Our Menu
Starters

CHINESE EGGPLANT
$17.00
Roasted Chinese eggplant/ Fresh Burrata cream/ Anchovies sand/ Homemade harissa

*DUCK PROSCIUTTO
$18.00
Homemade Duck prosciutto/ Freshly ground black pepper

CAULIFLOWER
$18.00
Roasted cauliflower/ Feta cheese foam/ Baby spinach gazpacho/ Piment d'Espelette

BURRATA
$22.00
Imported Burrata( hand made every week in Puglia Italy) , Burned eggplant/ Tomato confit/ Truffle oil
Delicatessen

*BEEF TARTARE
$26.00
Beef Grassed fed tenderloin cut a la minute /Lime infused /Mixed fresh herbs/ Capers/ Piment d’Espellette & dill oil/ Tuna sauce / Charcoal tuiles

*OCTOPUS
$24.00
Grilled octopus/ Tomato Gazpacho granita/ Potato,Black olives & tomatoes salad/ Smoked last minute

*CARPACCIO DI BRANZINO
$23.00
ranzino filet cut a la minute/ Lemon/ Blackberries/ Mixed fresh herbs/ Evoo

*FOIE GRAS
$25.00
Pan seared foie gras/ Toasted brioche/ Porto glaze/ Baby spinach salad/ Hazelnut
Homemade Pasta & Risotto

BLACK TAGLIATELLE
$25.00
Homemade tagliatelle with activated charcoal dough/ Shiitake mushrooms/ Soya sauce & sesame oil/ Mixed fresh herbs

*PAPPARDELLE LOBSTER
$39.00
Homemade pappardelle/ Lobster meat/ Lobster bisque made in house/ Fresh parsley

RAVIOLO CARCIOFO
$26.00
Homemade raviolo with pistachio dough/Artichoke cream/ Parmigiano cheese/ Pistachio & Crispy Prosciutto crumble

*RAVIOLO SHORT RIBS
$42.00
Homemade ravioli / Prime boneless beef short rib Ragù cooked for 72 hours/Touch of mascarpone/ House made beef jus & Barolo wine reduction/ Parmigiano cheese

*GNOCCHI FOIE GRAS
$41.00
Homemade gnocchi/ Seared foie gras/ Beef jus/ Fresh raspberries

TORTELLONI SEAFOOD
$38.00
Homemade Tortelloni filled with Scallops & wild caught shrimps/ Arugula sauce/ Ginger air/ Harissa & Anchovies sand

*SCAMPI TAGLIATELLE
$45.00
Homemade tagliatelle/ Tomato confit & lemon sauce with diced wild scampi and topped with a grilled wild scampi/ Piment d'espelette/ fresh herbs

*GNOCCHI OCTOPUS
$27.00
Homemade gnocchi/ Octopus/ Lobster bisque made in house

TRUFFLE RISOTTO
$25.00
Organic black “Venere” rice/ Truffle oil/ Parmigiano Reggiano
Main

*BRANZINO
$26.00
Baked branzino Filet/ Green Pea & Wasabi gazpacho/ Almond cream/ Shaved Fennel salad

*BUTTERFLY BRANZINO
$46.00
Baked and served butterflied/ Dill oil
*GRILLED WILD SCAMPI
$38.00
2 grilled Wild Scampi with lemon & fresh herbs

*BRANZINO AL FORNO
$59.00
Whole roasted branzino with lemon & fresh herbs

*BEEF TENDERLOIN
$45.00
8oz of 100% GRASS FED BEEF Tenderloin/ Amarone & Beef reduction with truffle paste/ Parmigiano foam

*LAMB SHANK
$44.00
Cooked low temperature for 48 hours/ Moroccan couscous/ Fresh herbs/ Lime & mint
Sides
GRILLED ASPARAGUS
$8.00
Heirloom Tomato salad
$12.00

BLACK TRUFFLE RISOTTO
$12.00
MASHED POTATOES
$8.00
There is always room for dessert!
DESSERT

Chocolate
$14.00
Chocolate Fudge / White Chocolate / Nuts crumbles / Subzero Rasberry

Lemon Coconut Dolce
$14.00
Homemade lemon mousse/ Mango gel/ Coconut granita/ fresh mint/ Coconut tuile

Pineapple
$15.00
Roasted pineapple / Home Made brioche / yogurt foam
Trilogy
$35.00
Sample of our 3 homemade desserts. ASK YOUR SERVER FOR "SPECIAL CHAMPAGNE BIRTHDAY".
Cheese Selection
$16.00
AFTER-DINNER DIGGESTIF
Maynard's 20 years old Tawny Porto
$17.00