Our Menu
Starters
RICOTTA SALAD
$13.00
Spinach and cherry tomatoes salad topped with pan seared ricotta salad/ Honey/ Pecan
ARUGULA SALAD
$9.00
with cherry tomatoes/ Evoo
CHINESE EGGPLANT
$15.00
Roasted Chinese eggplant/ Fresh Burrata cream/ Anchovies sand/ Homemade harissa
*DUCK PROSCIUTTO
$18.00
Homemade Duck prosciutto/ Freshly ground black pepper
CAULIFLOWER
$14.00
Roasted cauliflower/ Feta cheese foam/ Baby spinach gazpacho/ Piment d'Espelette
BURRATA
$13.00
Imported Burrata , Burned eggplant/ Tomato confit/ Basil oil
SALMON CARPACCIO
$19.00
Scottish salmon/ Yogurt mint/ Cucumber/ Green apple/ Toasted almonds/ Dill oil
Delicatessen
*BEEF TARTARE
$25.00
Beef Grassed fed tenderloin cut a la minute /Lime infused /Mixed fresh herbs/ Capers/ Piment d’Espellette & dill oil/ Tuna sauce / Charcoal tuiles
*OCTOPUS
$23.00
Grilled octopus/ mediterranean salad / homemade paprika mayo
*CARPACCIO DI BRANZINO
$21.00
ranzino filet cut a la minute/ Lemon/ Blackberries/ Mixed fresh herbs/ Evoo
*FOIE GRAS
$25.00
Pan seared foie gras/ Toasted brioche/ Porto glaze/ Baby spinach salad/ Hazelnut
Homemade Pasta & Risotto
JAPANESE TAGLIOLINI
$20.00
Homemade tagliatelle with activated charcoal dough/ Shiitake mushrooms/ Soya sauce & sesame oil/ Mixed fresh herbs
TAGLIATELLE ALLA SICILIANA
$22.00
Homemade tagliatelle with garlic/ anchovies/ capers/ touch of tomato sauce/ Ricotta cheese
*GNOCCHI PESTO & STRACCIATELLA
$23.00
Homemade gnocchi/ almond and basil pesto/ Stracciatella cheese
RAVIOLO CARCIOFO
$26.00
Homemade raviolo with pistachio dough/Artichoke cream/ Parmigiano cheese/ Pistachio & Crispy Prosciutto crumble
GIGLI TOSCANI SHORT RIBS
$29.00
GIGLI PASTA / Prime boneless beef short rib Ragù cooked for 72 hours/ Parmigiano cheese
*GNOCCHI FOIE GRAS
$41.00
Homemade gnocchi/ Seared foie gras/ Beef jus/ Fresh raspberries
*TAGLIATELLE LANGOSTINO
$28.00
Homemade tagliatelle/ Tomato confit & lemon sauce with wild caught shrimps / Piment d'espelette/ fresh herbs
*CALAMARATA LOBSTER
$36.00
Organic CALAMARATA PASTA/ Lobster meat/ Lobster bisque made in house/ Fresh parsley
TRUFFLE RISOTTO
$25.00
Organic black “Venere” rice/ Truffle oil/ Parmigiano Reggiano
Main
*GAMBERONI ALLA GRIGLIA
$25.00
4 wild caught shrimps head-on grilled with evoo, fresh herbs & lemon
* SALMON
$26.00
Pan seared Scottish salmon Filet/ Shaved Fennel salad
*BUTTERFLY BRANZINO
$34.00
Baked and served butterflied/ Dill oil
*BRANZINO AL FORNO
$48.00
Whole roasted branzino with lemon & fresh herbs AND SERVED WITH GRILLED ASPARAGUS
*BEEF TENDERLOIN
$38.00
8oz of 100% GRASS FED BEEF Tenderloin/ Amarone & Beef reduction / mashed potato
Sides
GRILLED ASPARAGUS
$8.00
MASHED POTATOES
$8.00
PIZZE GOURMET
12 INCHES THIN-CRUST PIZZA
TRUFFLE
$32.00
Thin crust pizza / Mozzarella/ Shiitake mushroom/ Shaved fresh black Truffle
*FOIE GRAS
$36.00
Thin crust pizza/ seared foie gras/ mozzarella / figs marmalade/ aged balsamic vinegar
There is always room for dessert!
DESSERT
Chocolate
$14.00
Chocolate Fudge / White Chocolate / Nuts crumbles / Subzero Rasberry
SPICY LEMON PANNA COTTA
$14.00
Homemade panna cotta infused with fresh lemons & piment d’espelette/ strawberry compote
Pineapple
$15.00
Roasted pineapple / Home Made brioche / yogurt foam
Trilogy
$35.00
Sample of our 3 homemade desserts. ASK YOUR SERVER FOR "SPECIAL CHAMPAGNE BIRTHDAY".
Cheese Selection
$16.00
GELATO
$11.00
Ask your server our flavor of the day
AFTER-DINNER DIGGESTIF
Maynard's 20 years old Tawny Porto
$17.00
Lunch specials
PASTA
Our homemade pasta and pizza selection for lunch
GNOCCHI POMODORO
$15.00
Homemade gnocchi, pomodoro San Marzano, Basil, Parmigiano cheese
PASTA ALLA NORMA
$15.00
Organic paccheri, San Marzano tomato sauce, eggplant, ricotta salata
CACIO E PEPE
$14.00
Homemade tagliatelle, Pecorino Romano, Freshly ground black pepper
MAIN COURSE
Lunch main course
*BRANZINO
$21.00
Baked branzino Filet served with roasted potatoes & spinach salad
*BEEF TENDERLOIN
$25.00
100% GRASS FED BEEF Tenderloin served with roasted potatoes & spinach salad
GAMBERONI
$22.00
Grilled wild Tiger shrimps served with roasted potatoes & spinach salad
SALADS
SPINACH SALAD
$8.00
Baby spinach, basil oil, Pecan nuts
ARUGULA SALAD
$8.00
Arugula/ Cherry heirloom tomatoes/ EVOO
FOOD MENU
FOOD MENU
DAILY HAPPY HOUR 5pm-6pm
BURRATA
$10.00
Imported Burrata cheese /Burned eggplant/ Tomato confit/ Basil oil
CAULIFLOWER
$10.00
Roasted cauliflower/ Feta cheese foam/ Baby spinach gazpacho/ Piment d’Espelette
*CARPACCIO DI BRANZINO
$10.50
Branzino filet cut a la minute/ Lemon/ Blackberries/ Mixed fresh herbs/ Evoo
CHEESE SELECTION
$10.00
Cheese selection of the day
WINE MENU
DAILY HAPPY HOUR MENU
CHARDONNAY
$7.00
FRIULI-ITALY
“ARDUINI” PROSECCO
$6.50
CUVÉE SILVER BRUT, VENETO-ITALY
ALLOY SPRITZ
$7.00
”Martini Fiero” topped with Prosecco over Ice
"DEHESA LA GRANJA"
$7.00
CASTILLA Y LEON 2016, RIBERA DEL DUERO-SPAIN
14 inches Thin-crust pizza
14 INCHES THIN-CRUST PIZZA
LA CALABRESE
$17.00
Thin crust pizza topped with San Marzano tomato sauce/ Mozzarella cheese/ Calabrian Salame piccante
SAN DANIELE
$19.00
Thin crust pizza topped with San Marzano tomato sauce/ Mozzarella cheese/ Gorgonzola cheese/ Prosciutto di Parma
PIZZA ALLOY
$24.00
Thin crust pizza topped with San Marzano tomato sauce/ Prosciutto di Parma/ Mozzarella cheese/ stracciatella cheese/ Parmigiano cheese/ Arugula & cherry tomatoes
PIZZA BURRATA
$18.00
Thin crust pizza / San Marzano tomato sauce/ Mozzarella/ Burrata/ arugula
PIZZA RAGÙ
$27.00
Thin crust pizza topped with San Marzano tomato sauce/ Mozzarella cheese/ Prime boneless beef short rib Ragù cooked for 72 hours/ Pecorino Sardo