Our Menu
Starters
CHINESE EGGPLANT
$17.00
Roasted Chinese eggplant/ Fresh Burrata cream/ Anchovies sand/ Homemade harissa
*DUCK PROSCIUTTO
$18.00
Homemade Duck prosciutto/ Freshly ground black pepper
CAULIFLOWER
$18.00
Roasted cauliflower/ Feta cheese foam/ Baby spinach gazpacho/ Piment d'Espelette
BURRATA
$22.00
Imported Burrata( hand made every week in Puglia Italy) , Burned eggplant/ Tomato confit/ Truffle oil
Delicatessen
*BEEF TARTARE
$26.00
Beef Grassed fed tenderloin cut a la minute /Lime infused /Mixed fresh herbs/ Capers/ Piment d’Espellette & dill oil/ Tuna sauce / Charcoal tuiles
*OCTOPUS
$24.00
Grilled octopus/ Zucchini salad with black sesame, Black olives, pine nuts, mint/ Lemon,espelette gel/ Anis powder
*CARPACCIO DI BRANZINO
$23.00
ranzino filet cut a la minute/ Lemon/ Blackberries/ Mixed fresh herbs/ Evoo
*FOIE GRAS
$25.00
Pan seared foie gras/ Toasted brioche/ Porto glaze/ Baby spinach salad/ Hazelnut
Homemade Pasta & Risotto
BLACK TAGLIATELLE
$25.00
Homemade tagliatelle with activated charcoal dough/ Shiitake mushrooms/ Soya sauce & sesame oil/ Mixed fresh herbs
*TAGLIOLINI LOBSTER
$39.00
Homemade tagliolini/ Lobster meat/ Lobster bisque made in house/ Fresh parsley
RAVIOLO CARCIOFO
$26.00
Homemade raviolo with pistachio dough/Artichoke cream/ Parmigiano cheese/ Pistachio & Crispy Prosciutto crumble
*RAVIOLO SHORT RIBS
$42.00
Homemade ravioli / Prime boneless beef short rib Ragù cooked for 72 hours/Touch of mascarpone/ House made beef jus & Barolo wine reduction/ Parmigiano cheese
*GNOCCHI FOIE GRAS
$41.00
Homemade gnocchi/ Seared foie gras/ Beef jus/ Fresh raspberries
*SCAMPI TAGLIATELLE
$45.00
Homemade tagliatelle/ Tomato confit & lemon sauce with diced wild scampi and topped with a grilled wild scampi/ Piment d'espelette/ fresh herbs
*GNOCCHI OCTOPUS
$27.00
Homemade gnocchi/ Octopus/ Lobster bisque made in house
TRUFFLE RISOTTO
$25.00
Organic black “Venere” rice/ Truffle oil/ Parmigiano Reggiano
Main
*BRANZINO
$26.00
Baked branzino Filet/ Green Pea & Wasabi gazpacho/ Almond cream/ Shaved Fennel salad
*BUTTERFLY BRANZINO
$46.00
Baked and served butterflied/ Dill oil
*GRILLED WILD SCAMPI
$38.00
2 grilled Wild Scampi with lemon & fresh herbs
*BRANZINO AL FORNO
$59.00
Whole roasted branzino with lemon & fresh herbs
*BEEF TENDERLOIN
$45.00
8oz of 100% GRASS FED BEEF Tenderloin/ Amarone & Beef reduction with truffle paste/ Parmigiano foam
*LAMB SHANK
$44.00
Cooked low temperature for 48 hours/ Moroccan couscous/ Fresh herbs/ Lime & mint
Sides
GRILLED ASPARAGUS
$8.00
Heirloom Tomato salad
$12.00
BLACK TRUFFLE RISOTTO
$12.00
MASHED POTATOES
$8.00
There is always room for dessert!
DESSERT
Chocolate
$14.00
Chocolate Fudge / White Chocolate / Nuts crumbles / Subzero Rasberry
Lemon Coconut Dolce
$14.00
Homemade lemon mousse/ Mango gel/ Coconut granita/ fresh mint/ Coconut tuile
Pineapple
$15.00
Roasted pineapple / Home Made brioche / yogurt foam
Trilogy
$35.00
Sample of our 3 homemade desserts. ASK YOUR SERVER FOR "SPECIAL CHAMPAGNE BIRTHDAY".
Cheese Selection
$16.00
AFTER-DINNER DIGGESTIF
Maynard's 20 years old Tawny Porto
$17.00