Our Menu
Starters
RICOTTA SALAD
$13.00
Spinach and cherry tomatoes salad topped with pan seared ricotta salad/ Honey/ Pecan
CHINESE EGGPLANT
$15.00
Roasted Chinese eggplant/ Fresh Burrata cream/ Anchovies sand/ Homemade harissa
*DUCK PROSCIUTTO
$18.00
Homemade Duck prosciutto/ Freshly ground black pepper
CAULIFLOWER
$14.00
Roasted cauliflower/ Feta cheese foam/ Baby spinach gazpacho/ Piment d'Espelette
BURRATA
$14.00
Imported Burrata , Burned eggplant/ Tomato confit/ Basil oil
SCOTTISH SALMON TARTARE
$19.00
Scottish salmon/ Yogurt mint/ Cucumber/ Green apple/ Toasted almonds/ Dill oil
Delicatessen
*BEEF TARTARE
$25.00
Beef Grassed fed tenderloin cut a la minute /Lime infused /Mixed fresh herbs/ Capers/ Piment d’Espellette & dill oil/ Tuna sauce / Charcoal tuiles
*OCTOPUS
$23.00
Grilled octopus/ Zucchini salad with black sesame, Black olives, pine nuts, mint/ Lemon,espelette gel/ Anis powder
*CARPACCIO DI BRANZINO
$21.00
ranzino filet cut a la minute/ Lemon/ Blackberries/ Mixed fresh herbs/ Evoo
*FOIE GRAS
$25.00
Pan seared foie gras/ Toasted brioche/ Porto glaze/ Baby spinach salad/ Hazelnut
Homemade Pasta & Risotto
BLACK TAGLIATELLE
$22.00
Homemade tagliatelle with activated charcoal dough/ Shiitake mushrooms/ Soya sauce & sesame oil/ Mixed fresh herbs
*PACCHERI LOBSTER
$36.00
Organic Paccheri/ Lobster meat/ Lobster bisque made in house/ Fresh parsley
RAVIOLO CARCIOFO
$26.00
Homemade raviolo with pistachio dough/Artichoke cream/ Parmigiano cheese/ Pistachio & Crispy Prosciutto crumble
PAPPARDELLE SHORT RIBS
$29.00
Homemade pappardelle / Prime boneless beef short rib Ragù cooked for 72 hours/ Parmigiano cheese
*GNOCCHI FOIE GRAS
$41.00
Homemade gnocchi/ Seared foie gras/ Beef jus/ Fresh raspberries
*TAGLIATELLE LANGOSTINO
$28.00
Homemade tagliatelle/ Tomato confit & lemon sauce with wild caught shrimps / Piment d'espelette/ fresh herbs
*GNOCCHI OCTOPUS
$26.00
Homemade gnocchi/ Octopus/ Lobster bisque made in house
TRUFFLE RISOTTO
$25.00
Organic black “Venere” rice/ Truffle oil/ Parmigiano Reggiano
Main
*GAMBERONI ALLA GRIGLIA
$25.00
4 wild caught shrimps head-on grilled with evoo, fresh herbs & lemon
* SALMON
$26.00
Pan seared Scottish salmon Filet/ Shaved Fennel salad
*BUTTERFLY BRANZINO
$36.00
Baked and served butterflied/ Dill oil
*BRANZINO AL FORNO
$49.00
Whole roasted branzino with lemon & fresh herbs
*BEEF TENDERLOIN
$38.00
8oz of 100% GRASS FED BEEF Tenderloin/ Amarone & Beef reduction / mashed potato
*LAMB SHANK
$44.00
Cooked low temperature for 48 hours/ Moroccan couscous/ Fresh herbs/ Lime & mint
Sides
GRILLED ASPARAGUS
$8.00
Heirloom Tomato salad
$9.00
BLACK TRUFFLE RISOTTO
$12.00
MASHED POTATOES
$8.00
There is always room for dessert!
DESSERT
Chocolate
$14.00
Chocolate Fudge / White Chocolate / Nuts crumbles / Subzero Rasberry
NOCCIOLA
$13.00
Homemade hazelnut mousse/ chocolate & mixed nuts/ toasted coffee powder
Pineapple
$15.00
Roasted pineapple / Home Made brioche / yogurt foam
Trilogy
$35.00
Sample of our 3 homemade desserts. ASK YOUR SERVER FOR "SPECIAL CHAMPAGNE BIRTHDAY".
Cheese Selection
$16.00
GELATO
$10.00
Ask your server flavor of the day
AFTER-DINNER DIGGESTIF
Maynard's 20 years old Tawny Porto
$17.00
Lunch specials
PASTA
Our homemade pasta and pizza selection for lunch
TAGLIATELLE MUSHROOM
$13.00
Homemade tagliatelle, Shiitake mushroom, Parmigiano cheese
GNOCCHI POMODORO
$15.00
Homemade gnocchi, pomodoro San Marzano, Basil, Parmigiano cheese
TAGLIOLINI CONFIT
$15.00
Homemade tagliolini with tomato confit, pomodoro San Marzano, basil & Parmigiano cheese
MAIN COURSE
Lunch main course
*BRANZINO
$21.00
Baked branzino Filet served with roasted potatoes & spinach salad
*BEEF TENDERLOIN
$25.00
100% GRASS FED BEEF Tenderloin served with roasted potatoes & spinach salad
GAMBERONI
$22.00
Grilled wild Tiger shrimps served with roasted potatoes & spinach salad
SALADS
SPINACH ARUGULA
$8.00
Arugula, heirloom cherry tomatoes, EVOO
TUNA SALAD
$13.00
Baby spinach/ Yellowfin tuna / Taggiasca olives/ cucumber/ fresh onions
FOOD MENU
FOOD MENU
DAILY HAPPY HOUR 5pm-6pm
BURRATA
$7.00
Imported Burrata cheese /Burned eggplant/ Tomato confit/ Basil oil
CAULIFLOWER
$7.00
Roasted cauliflower/ Feta cheese foam/ Baby spinach gazpacho/ Piment d’Espelette
*CARPACCIO DI BRANZINO
$10.50
Branzino filet cut a la minute/ Lemon/ Blackberries/ Mixed fresh herbs/ Evoo
CHEESE SELECTION
$8.00
Cheese selection of the day
WINE MENU
DAILY HAPPY HOUR MENU
"POEMETTO PINOT GRIGIO"
$7.00
FRIULI-ITALY
“ARDUINI” PROSECCO
$6.50
CUVÉE SILVER BRUT, VENETO-ITALY
ALLOY SPRITZ
$7.00
”Martini Fiero” topped with Prosecco over Ice
"DEHESA LA GRANJA"
$7.00
CASTILLA Y LEON 2016, RIBERA DEL DUERO-SPAIN
VALENTINE'S MENU
SET MENU
4 COURSES MENU
VALENTINE'S MENU
$120.00
Complimentary Prosecco toast on arrival MISE EN BOUCHE *BEAU SOLEIL OYSTER LEMON GEL/ PICKLED CUCUMBER 1ST COURSE *KAMPACHI TIRADITO DILL OIL/ ESPELETTE/ FRESH HERBS 2ND COURSE TRUFFLE RISOTTO ORGANIC BLACK “Venere”/ TRUFFLE OIL/ PARMESAN CHEESE 3RD COURSE CHOICE OF ONE OF THE FOLLOWING * BRANZINO FILET PAN SEARED GROUPER WITH BLACK KALE/ ALMOND ROMANESCO SAUCE OR *BEEF TENDERLOIN 100 GRASS FED BLACK ANGUS BEEF/ BURNED EGGPLANT PURE’/ ROASTED CHINESE EGGPLANT/ BEEF JUS VALENTINE’S DESSERT CHOCOLATE MOUSSE/ STRAWBERRY COMPOTE/TOASTED HAZELNUTS/ ROSE PETALS