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Our Menu

MenuDessertsLUNCH MENUHAPPY HOUR MENUPIZZA

Starters

RICOTTA SALAD

$13.00
Spinach and cherry tomatoes salad topped with pan seared ricotta salad/ Honey/ Pecan

ARUGULA SALAD

$9.00
with cherry tomatoes/ Evoo
CHINESE EGGPLANT photo

CHINESE EGGPLANT

$15.00
Roasted Chinese eggplant/ Fresh Burrata cream/ Anchovies sand/ Homemade harissa
*DUCK PROSCIUTTO photo

*DUCK PROSCIUTTO

$18.00
Homemade Duck prosciutto/ Freshly ground black pepper
CAULIFLOWER photo

CAULIFLOWER

$14.00
Roasted cauliflower/ Feta cheese foam/ Baby spinach gazpacho/ Piment d'Espelette

BURRATA

$13.00
Imported Burrata , Burned eggplant/ Tomato confit/ Basil oil

SALMON CARPACCIO

$19.00
Scottish salmon/ Yogurt mint/ Cucumber/ Green apple/ Toasted almonds/ Dill oil

Delicatessen

*BEEF TARTARE

$25.00
Beef Grassed fed tenderloin cut a la minute /Lime infused /Mixed fresh herbs/ Capers/ Piment d’Espellette & dill oil/ Tuna sauce / Charcoal tuiles

*OCTOPUS

$23.00
Grilled octopus/ mediterranean salad / homemade paprika mayo

*CARPACCIO DI BRANZINO

$21.00
ranzino filet cut a la minute/ Lemon/ Blackberries/ Mixed fresh herbs/ Evoo

*FOIE GRAS

$25.00
Pan seared foie gras/ Toasted brioche/ Porto glaze/ Baby spinach salad/ Hazelnut

Homemade Pasta & Risotto

JAPANESE TAGLIOLINI

$20.00
Homemade tagliatelle with activated charcoal dough/ Shiitake mushrooms/ Soya sauce & sesame oil/ Mixed fresh herbs

TAGLIATELLE ALLA SICILIANA

$22.00
Homemade tagliatelle with garlic/ anchovies/ capers/ touch of tomato sauce/ Ricotta cheese

*GNOCCHI PESTO & STRACCIATELLA

$23.00
Homemade gnocchi/ almond and basil pesto/ Stracciatella cheese

RAVIOLO CARCIOFO

$26.00
Homemade raviolo with pistachio dough/Artichoke cream/ Parmigiano cheese/ Pistachio & Crispy Prosciutto crumble

GIGLI TOSCANI SHORT RIBS

$29.00
GIGLI PASTA / Prime boneless beef short rib Ragù cooked for 72 hours/ Parmigiano cheese

*GNOCCHI FOIE GRAS

$41.00
Homemade gnocchi/ Seared foie gras/ Beef jus/ Fresh raspberries

*TAGLIATELLE LANGOSTINO

$28.00
Homemade tagliatelle/ Tomato confit & lemon sauce with wild caught shrimps / Piment d'espelette/ fresh herbs

*CALAMARATA LOBSTER

$36.00
Organic CALAMARATA PASTA/ Lobster meat/ Lobster bisque made in house/ Fresh parsley
TRUFFLE RISOTTO photo

TRUFFLE RISOTTO

$25.00
Organic black “Venere” rice/ Truffle oil/ Parmigiano Reggiano

Main

*GAMBERONI ALLA GRIGLIA

$25.00
4 wild caught shrimps head-on grilled with evoo, fresh herbs & lemon

* SALMON

$26.00
Pan seared Scottish salmon Filet/ Shaved Fennel salad

*BUTTERFLY BRANZINO

$34.00
Baked and served butterflied/ Dill oil

*BRANZINO AL FORNO

$48.00
Whole roasted branzino with lemon & fresh herbs AND SERVED WITH GRILLED ASPARAGUS

*BEEF TENDERLOIN

$38.00
8oz of 100% GRASS FED BEEF Tenderloin/ Amarone & Beef reduction / mashed potato

Sides

GRILLED ASPARAGUS

$8.00

MASHED POTATOES

$8.00

PIZZE GOURMET

12 INCHES THIN-CRUST PIZZA

TRUFFLE

$32.00
Thin crust pizza / Mozzarella/ Shiitake mushroom/ Shaved fresh black Truffle

*FOIE GRAS

$36.00
Thin crust pizza/ seared foie gras/ mozzarella / figs marmalade/ aged balsamic vinegar

There is always room for dessert!

DESSERT

Chocolate photo

Chocolate

$14.00
Chocolate Fudge / White Chocolate / Nuts crumbles / Subzero Rasberry

SPICY LEMON PANNA COTTA

$14.00
Homemade panna cotta infused with fresh lemons & piment d’espelette/ strawberry compote

Pineapple

$15.00
Roasted pineapple / Home Made brioche / yogurt foam

Trilogy

$35.00
Sample of our 3 homemade desserts. ASK YOUR SERVER FOR "SPECIAL CHAMPAGNE BIRTHDAY".

Cheese Selection

$16.00

GELATO

$11.00
Ask your server our flavor of the day

AFTER-DINNER DIGGESTIF

Maynard's 20 years old Tawny Porto

$17.00

Lunch specials

PASTA

Our homemade pasta and pizza selection for lunch

GNOCCHI POMODORO

$15.00
Homemade gnocchi, pomodoro San Marzano, Basil, Parmigiano cheese

PASTA ALLA NORMA

$15.00
Organic paccheri, San Marzano tomato sauce, eggplant, ricotta salata

CACIO E PEPE

$14.00
Homemade tagliatelle, Pecorino Romano, Freshly ground black pepper

MAIN COURSE

Lunch main course

*BRANZINO

$21.00
Baked branzino Filet served with roasted potatoes & spinach salad

*BEEF TENDERLOIN

$25.00
100% GRASS FED BEEF Tenderloin served with roasted potatoes & spinach salad

GAMBERONI

$22.00
Grilled wild Tiger shrimps served with roasted potatoes & spinach salad

SALADS

SPINACH SALAD

$8.00
Baby spinach, basil oil, Pecan nuts

ARUGULA SALAD

$8.00
Arugula/ Cherry heirloom tomatoes/ EVOO

FOOD MENU

FOOD MENU

DAILY HAPPY HOUR 5pm-6pm

BURRATA

$10.00
Imported Burrata cheese /Burned eggplant/ Tomato confit/ Basil oil

CAULIFLOWER

$10.00
Roasted cauliflower/ Feta cheese foam/ Baby spinach gazpacho/ Piment d’Espelette

*CARPACCIO DI BRANZINO

$10.50
Branzino filet cut a la minute/ Lemon/ Blackberries/ Mixed fresh herbs/ Evoo

CHEESE SELECTION

$10.00
Cheese selection of the day

WINE MENU

DAILY HAPPY HOUR MENU

CHARDONNAY

$7.00
FRIULI-ITALY

“ARDUINI” PROSECCO

$6.50
CUVÉE SILVER BRUT, VENETO-ITALY

ALLOY SPRITZ

$7.00
”Martini Fiero” topped with Prosecco over Ice

"DEHESA LA GRANJA"

$7.00
CASTILLA Y LEON 2016, RIBERA DEL DUERO-SPAIN

14 inches Thin-crust pizza

14 INCHES THIN-CRUST PIZZA

LA CALABRESE

$17.00
Thin crust pizza topped with San Marzano tomato sauce/ Mozzarella cheese/ Calabrian Salame piccante

SAN DANIELE

$19.00
Thin crust pizza topped with San Marzano tomato sauce/ Mozzarella cheese/ Gorgonzola cheese/ Prosciutto di Parma

PIZZA ALLOY

$24.00
Thin crust pizza topped with San Marzano tomato sauce/ Prosciutto di Parma/ Mozzarella cheese/ stracciatella cheese/ Parmigiano cheese/ Arugula & cherry tomatoes

PIZZA BURRATA

$18.00
Thin crust pizza / San Marzano tomato sauce/ Mozzarella/ Burrata/ arugula

PIZZA RAGÙ

$27.00
Thin crust pizza topped with San Marzano tomato sauce/ Mozzarella cheese/ Prime boneless beef short rib Ragù cooked for 72 hours/ Pecorino Sardo
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