Our Menu
The freshest Seafood in Town! Every Thursday $1 Oyster!
Oysters
Oyster Night: every Thursday $1.00 each!
Oyster
$1.00
Thursday Night
Starters
CHINESE EGGPLANT
$16.00
Roasted Chinese eggplant/ Fresh Burrata cream/ Anchovies sand/ Homemade harissa
*DUCK PROSCIUTTO
$16.00
Homemade Duck prosciutto/ Freshly ground black pepper
CAULIFLOWER
$17.00
Roasted cauliflower/ Feta cheese foam/ Baby spinach gazpacho/ Piment d'Espelette
BURRATA
$21.00
Fresh Burrata, Burned eggplant/ Baby spinach & pecan nuts sand with basil oil/ Truffle oil
Delicatessen
*BEEF TARTARE
$23.00
Beef Grassed fed tenderloin cut a la minute /Lime infused /Mixed fresh herbs/ Piment d’Espellette & dill oil
*OCTOPUS
$23.00
Grilled octopus/ Watercress gazpacho/ Potato Lobster rouille/ Smoked last minute
*CARPACCIO DI BRANZINO
$22.00
ranzino filet cut a la minute/ Lemon/ Blackberries/ Mixed fresh herbs/ Evoo
*FOIE GRAS
$25.00
Pan seared foie gras/ Toasted brioche/ Porto glaze/ Baby spinach salad/ Hazelnut
*CARPACCIO DI SCAMPI
$23.00
Fresh Wild scampi cut a la minute/ Dill oil & Lemon
Homemade Pasta & Risotto
BLACK TAGLIATELLE
$22.00
(Vegan) Homemade tagliatelle with activated charcoal dough/ Shiitake mushrooms/ Soya sauce & sesame oil/ Mixed fresh herbs
*PAPPARDELLE LOBSTER
$32.00
Homemade pappardelle/ Lobster meat/ Lobster bisque made in house/ Fresh parsley
RAVIOLO CARCIOFO
$25.00
Homemade raviolo with pistachio dough/Artichoke cream/ Parmigiano cheese/ Pistachio & Crispy Prosciutto crumble
*SMOKED TAGLIATELLE
$29.00
Homemade tagliatelle with Spanish smoked paprika/ Boneless beef short rib Ragù cooked for 72 hours/ Smoked paprika oi
*GNOCCHI FOIE GRAS
$39.00
Homemade gnocchi/ Seared foie gras/ Beef jus/ Fresh raspberries
BLACK SPAGHETTI
$29.00
Homemade spaghetti with activated charcoal dough/ Branzino/ Saffron/ Parsley/ Grilled wild caught shrimp
*GNOCCHI OCTOPUS
$25.00
Homemade gnocchi/ Octopus/ Lobster bisque made in house
TRUFFLE RISOTTO
$25.00
Organic black “Venere” rice/ Truffle oil/ Parmigiano Reggiano
Main
*BRANZINO
$24.00
Baked branzino Filet in mixed fresh herbs salted dough
*BUTTERFLY BRANZINO
$36.00
Baked and served butterflied/ Dill oil
*FISH OF THE DAY
MP
Daily special
*BRANZINO AL FORNO
$55.00
Whole roasted branzino with lemon & fresh herbs
*BEEF TENDERLOIN
$39.00
8oz of 100% GRASS FED BEEF Tenderloin/ Beurre de Montpellier
*LAMB SHANK
$38.00
Cooked low temperature for 48 hours/ Moroccan couscous/ Fresh herbs/ Lime & mint
Sides
GRILLED ASPARAGUS
$6.00
SAUTEED BABY SPINACH
$6.00
FRESH TOMATO SALAD
$8.00
BLACK TRUFFLE RISOTTO
$12.00
SMASHED POTATOES
$6.00
Menu
*POACHED EEGS
$16.00
WITH HOLLANDAISE SAUCE WITH PROSCIUTTO DI PARMA OVER TOASTED FOCACCIA
*OMELETTE
$18.00
WITH CRÈME FRAICHE & CHIVES TOPPED WITH RUSSIAN CAVIAR
CEVICHE
$16.00
*BRANZINO CEVICHE WITH MIXED FRESH HERBS
COUSCOUS
$18.00
*MOROCCAN COUSCOUS SALAD WITH GRILLED WILD SHRIMPS, AVOCADO
*STEAK & EGGS
$29.00
SERVED WITH SKINNY BAKED POTATO
FRENCH TOAST
$13.00
WITH WHITE CHOCOLATE & MIXED BERRIES
There is always room for dessert!
DESSERT
Chocolate
$13.00
Chocolate Fudge / White Chocolate / Nuts crumbles / Subzero Rasberry
Cappuccino
$13.00
Brazilian coffee parfait / Cacao emulsion / Biscotti Amaretti
Pineapple
$14.00
Roasted pineapple / Home Made brioche / yogurt foam
Trilogy
$29.00
Sample of our 3 homemade desserts
Cheese Selection
$16.00
AFTER-DINNER DIGGESTIF
Maynard's 20 years old Tawny Porto
$15.00
Chateau Violet Lamothe Sauternes
$13.00
Abbazia Mosato Dolce
$12.00