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Our Menu

MAIN MENUDesserts

Starters

RICOTTA SALAD

$13.00
Spinach and cherry tomatoes salad topped with pan seared ricotta salad/ Honey/ Pecan

ARUGULA SALAD

$9.00
with cherry tomatoes/ Evoo
CHINESE EGGPLANT photo

CHINESE EGGPLANT

$15.00
Roasted Chinese eggplant/ Fresh Burrata cream/ Anchovies sand/ Homemade harissa
*DUCK PROSCIUTTO photo

*DUCK PROSCIUTTO

$18.00
Homemade Duck prosciutto/ Freshly ground black pepper
CAULIFLOWER photo

CAULIFLOWER

$14.00
Roasted cauliflower/ Feta cheese foam/ Baby spinach gazpacho/ Piment d'Espelette

BURRATA

$13.00
Imported Burrata , Burned eggplant/ Tomato confit/ Basil oil

SALMON CARPACCIO

$19.00
Scottish salmon/ Yogurt mint/ Cucumber/ Green apple/ Toasted almonds/ Dill oil

Delicatessen

*BEEF TARTARE photo

*BEEF TARTARE

$25.00
Beef Grassed fed tenderloin cut a la minute /Lime infused /Mixed fresh herbs/ Capers/ Piment d’Espellette & dill oil/ Tuna sauce / Charcoal tuiles
*OCTOPUS photo

*OCTOPUS

$23.00
Grilled octopus/ mediterranean salad / homemade paprika mayo
*CARPACCIO DI BRANZINO photo

*CARPACCIO DI BRANZINO

$21.00
ranzino filet cut a la minute/ Lemon/ Blackberries/ Mixed fresh herbs/ Evoo

*FOIE GRAS

$25.00
Pan seared foie gras/ Toasted brioche/ Porto glaze/ Baby spinach salad/ Hazelnut

Homemade Pasta & Risotto

JAPANESE TAGLIOLINI photo

JAPANESE TAGLIOLINI

$20.00
Homemade tagliatelle with activated charcoal dough/ Shiitake mushrooms/ Soya sauce & sesame oil/ Mixed fresh herbs

TAGLIATELLE ALLA SICILIANA

$22.00
Homemade tagliatelle with garlic/ anchovies/ capers/ touch of tomato sauce/ Ricotta cheese
*GNOCCHI PESTO & STRACCIATELLA photo

*GNOCCHI PESTO & STRACCIATELLA

$23.00
Homemade gnocchi/ almond and basil pesto/ Stracciatella cheese

GIGLI TOSCANI SHORT RIBS

$29.00
GIGLI PASTA / Prime boneless beef short rib Ragù cooked for 72 hours/ Parmigiano cheese

*GNOCCHI FOIE GRAS

$41.00
Homemade gnocchi/ Seared foie gras/ Beef jus/ Fresh raspberries

*TAGLIATELLE LANGOSTINO

$28.00
Homemade tagliatelle/ Tomato confit & lemon sauce with wild caught shrimps / Piment d'espelette/ fresh herbs

*CALAMARATA LOBSTER

$36.00
Organic CALAMARATA PASTA/ Lobster meat/ Lobster bisque made in house/ Fresh parsley
TRUFFLE RISOTTO photo

TRUFFLE RISOTTO

$25.00
Organic black “Venere” rice/ Truffle oil/ Parmigiano Reggiano

Main

*GAMBERONI ALLA GRIGLIA photo

*GAMBERONI ALLA GRIGLIA

$25.00
4 wild caught shrimps head-on grilled with evoo, fresh herbs & lemon

* SALMON

$26.00
Pan seared Scottish salmon Filet/ Shaved Fennel salad
*BUTTERFLY BRANZINO photo

*BUTTERFLY BRANZINO

$34.00
Baked and served butterflied/ Dill oil

*BRANZINO AL FORNO

$48.00
Whole roasted branzino with lemon & fresh herbs AND SERVED WITH GRILLED ASPARAGUS

*BEEF TENDERLOIN

$38.00
8oz of 100% GRASS FED BEEF Tenderloin/ Amarone & Beef reduction / mashed potato

Sides

GRILLED ASPARAGUS

$8.00

MASHED POTATOES

$8.00

Cherry tomato salad

$8.00

Roasted potatoes

$8.00

There is always room for dessert!

DESSERT

Chocolate photo

Chocolate

$14.00
Chocolate Fudge / White Chocolate / Nuts crumbles / Subzero Rasberry

PANNA COTTA

$14.00
Homemade panna cotta infused with vanilla and topped with mixed berries compote

Pineapple

$15.00
Roasted pineapple / Home Made brioche / yogurt foam

Trilogy

$35.00
Sample of our 3 homemade desserts. ASK YOUR SERVER FOR "SPECIAL CHAMPAGNE BIRTHDAY".

Cheese Selection

$16.00

GELATO

$11.00
Ask your server our flavor of the day

AFTER-DINNER DIGGESTIF

Maynard's 20 years old Tawny Porto

$17.00
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