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Our Menu

MenuDessertsLUNCH MENUHAPPY HOUR MENUSAINT VALENTINE'S DAY

Starters

RICOTTA SALAD photo

RICOTTA SALAD

$13.00
Spinach and cherry tomatoes salad topped with pan seared ricotta salad/ Honey/ Pecan
CHINESE EGGPLANT photo

CHINESE EGGPLANT

$15.00
Roasted Chinese eggplant/ Fresh Burrata cream/ Anchovies sand/ Homemade harissa
*DUCK PROSCIUTTO photo

*DUCK PROSCIUTTO

$18.00
Homemade Duck prosciutto/ Freshly ground black pepper
CAULIFLOWER photo

CAULIFLOWER

$14.00
Roasted cauliflower/ Feta cheese foam/ Baby spinach gazpacho/ Piment d'Espelette

BURRATA

$14.00
Imported Burrata , Burned eggplant/ Tomato confit/ Basil oil
SCOTTISH SALMON TARTARE photo

SCOTTISH SALMON TARTARE

$19.00
Scottish salmon/ Yogurt mint/ Cucumber/ Green apple/ Toasted almonds/ Dill oil

Delicatessen

*BEEF TARTARE photo

*BEEF TARTARE

$25.00
Beef Grassed fed tenderloin cut a la minute /Lime infused /Mixed fresh herbs/ Capers/ Piment d’Espellette & dill oil/ Tuna sauce / Charcoal tuiles
*OCTOPUS photo

*OCTOPUS

$23.00
Grilled octopus/ Zucchini salad with black sesame, Black olives, pine nuts, mint/ Lemon,espelette gel/ Anis powder
*CARPACCIO DI BRANZINO photo

*CARPACCIO DI BRANZINO

$21.00
ranzino filet cut a la minute/ Lemon/ Blackberries/ Mixed fresh herbs/ Evoo
*FOIE GRAS photo

*FOIE GRAS

$25.00
Pan seared foie gras/ Toasted brioche/ Porto glaze/ Baby spinach salad/ Hazelnut

Homemade Pasta & Risotto

BLACK TAGLIATELLE photo

BLACK TAGLIATELLE

$22.00
Homemade tagliatelle with activated charcoal dough/ Shiitake mushrooms/ Soya sauce & sesame oil/ Mixed fresh herbs

*PACCHERI LOBSTER

$36.00
Organic Paccheri/ Lobster meat/ Lobster bisque made in house/ Fresh parsley
RAVIOLO CARCIOFO photo

RAVIOLO CARCIOFO

$26.00
Homemade raviolo with pistachio dough/Artichoke cream/ Parmigiano cheese/ Pistachio & Crispy Prosciutto crumble

PAPPARDELLE SHORT RIBS

$29.00
Homemade pappardelle / Prime boneless beef short rib Ragù cooked for 72 hours/ Parmigiano cheese
*GNOCCHI FOIE GRAS photo

*GNOCCHI FOIE GRAS

$41.00
Homemade gnocchi/ Seared foie gras/ Beef jus/ Fresh raspberries
*TAGLIATELLE LANGOSTINO photo

*TAGLIATELLE LANGOSTINO

$28.00
Homemade tagliatelle/ Tomato confit & lemon sauce with wild caught shrimps / Piment d'espelette/ fresh herbs
*GNOCCHI OCTOPUS photo

*GNOCCHI OCTOPUS

$26.00
Homemade gnocchi/ Octopus/ Lobster bisque made in house
TRUFFLE RISOTTO photo

TRUFFLE RISOTTO

$25.00
Organic black “Venere” rice/ Truffle oil/ Parmigiano Reggiano

Main

*GAMBERONI ALLA GRIGLIA

$25.00
4 wild caught shrimps head-on grilled with evoo, fresh herbs & lemon

* SALMON

$26.00
Pan seared Scottish salmon Filet/ Shaved Fennel salad
*BUTTERFLY BRANZINO photo

*BUTTERFLY BRANZINO

$36.00
Baked and served butterflied/ Dill oil
*BRANZINO AL FORNO photo

*BRANZINO AL FORNO

$49.00
Whole roasted branzino with lemon & fresh herbs
*BEEF TENDERLOIN photo

*BEEF TENDERLOIN

$38.00
8oz of 100% GRASS FED BEEF Tenderloin/ Amarone & Beef reduction / mashed potato
*LAMB SHANK photo

*LAMB SHANK

$44.00
Cooked low temperature for 48 hours/ Moroccan couscous/ Fresh herbs/ Lime & mint

Sides

GRILLED ASPARAGUS

$8.00

Heirloom Tomato salad

$9.00
BLACK TRUFFLE RISOTTO photo

BLACK TRUFFLE RISOTTO

$12.00

MASHED POTATOES

$8.00

There is always room for dessert!

DESSERT

Chocolate photo

Chocolate

$14.00
Chocolate Fudge / White Chocolate / Nuts crumbles / Subzero Rasberry

NOCCIOLA

$13.00
Homemade hazelnut mousse/ chocolate & mixed nuts/ toasted coffee powder
Pineapple photo

Pineapple

$15.00
Roasted pineapple / Home Made brioche / yogurt foam

Trilogy

$35.00
Sample of our 3 homemade desserts. ASK YOUR SERVER FOR "SPECIAL CHAMPAGNE BIRTHDAY".

Cheese Selection

$16.00

GELATO

$10.00
Ask your server flavor of the day

AFTER-DINNER DIGGESTIF

Maynard's 20 years old Tawny Porto

$17.00

Lunch specials

PASTA

Our homemade pasta and pizza selection for lunch

TAGLIATELLE MUSHROOM

$13.00
Homemade tagliatelle, Shiitake mushroom, Parmigiano cheese

GNOCCHI POMODORO

$15.00
Homemade gnocchi, pomodoro San Marzano, Basil, Parmigiano cheese

TAGLIOLINI CONFIT

$15.00
Homemade tagliolini with tomato confit, pomodoro San Marzano, basil & Parmigiano cheese

MAIN COURSE

Lunch main course

*BRANZINO

$21.00
Baked branzino Filet served with roasted potatoes & spinach salad

*BEEF TENDERLOIN

$25.00
100% GRASS FED BEEF Tenderloin served with roasted potatoes & spinach salad

GAMBERONI

$22.00
Grilled wild Tiger shrimps served with roasted potatoes & spinach salad

SALADS

SPINACH ARUGULA

$8.00
Arugula, heirloom cherry tomatoes, EVOO

TUNA SALAD

$13.00
Baby spinach/ Yellowfin tuna / Taggiasca olives/ cucumber/ fresh onions

FOOD MENU

FOOD MENU

DAILY HAPPY HOUR 5pm-6pm

BURRATA

$7.00
Imported Burrata cheese /Burned eggplant/ Tomato confit/ Basil oil

CAULIFLOWER

$7.00
Roasted cauliflower/ Feta cheese foam/ Baby spinach gazpacho/ Piment d’Espelette

*CARPACCIO DI BRANZINO

$10.50
Branzino filet cut a la minute/ Lemon/ Blackberries/ Mixed fresh herbs/ Evoo

CHEESE SELECTION

$8.00
Cheese selection of the day

WINE MENU

DAILY HAPPY HOUR MENU

"POEMETTO PINOT GRIGIO"

$7.00
FRIULI-ITALY

“ARDUINI” PROSECCO

$6.50
CUVÉE SILVER BRUT, VENETO-ITALY

ALLOY SPRITZ

$7.00
”Martini Fiero” topped with Prosecco over Ice

"DEHESA LA GRANJA"

$7.00
CASTILLA Y LEON 2016, RIBERA DEL DUERO-SPAIN

VALENTINE'S MENU

SET MENU

4 COURSES MENU

VALENTINE'S MENU photo

VALENTINE'S MENU

$120.00
Complimentary Prosecco toast on arrival MISE EN BOUCHE *BEAU SOLEIL OYSTER LEMON GEL/ PICKLED CUCUMBER 1ST COURSE *KAMPACHI TIRADITO DILL OIL/ ESPELETTE/ FRESH HERBS 2ND COURSE TRUFFLE RISOTTO ORGANIC BLACK “Venere”/ TRUFFLE OIL/ PARMESAN CHEESE 3RD COURSE CHOICE OF ONE OF THE FOLLOWING * BRANZINO FILET PAN SEARED GROUPER WITH BLACK KALE/ ALMOND ROMANESCO SAUCE OR *BEEF TENDERLOIN 100 GRASS FED BLACK ANGUS BEEF/ BURNED EGGPLANT PURE’/ ROASTED CHINESE EGGPLANT/ BEEF JUS VALENTINE’S DESSERT CHOCOLATE MOUSSE/ STRAWBERRY COMPOTE/TOASTED HAZELNUTS/ ROSE PETALS
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