Our Menu
The freshest Seafood in Town! Every Thursday $1 Oyster!
Oysters
Oyster Night: every Thursday $1.00 each!
Oyster
$1.00
Thursday Night
Starters
CHINESE EGGPLANT
$16.00
Roasted Chinese eggplant/ Fresh Burrata cream/ Anchovies sand/ Homemade harissa
*DUCK PROSCIUTTO
$16.00
Homemade Duck prosciutto/ Freshly ground black pepper
CAULIFLOWER
$17.00
Roasted cauliflower/ Feta cheese foam/ Baby spinach gazpacho/ Piment d'Espelette
BURRATA
$21.00
Fresh Burrata, Burned eggplant/ Baby spinach & pecan nuts sand with basil oil/ Truffle oil
Delicatessen
*BEEF TARTARE
$23.00
Beef Grassed fed tenderloin cut a la minute /Lime infused /Mixed fresh herbs/ Piment d’Espellette & dill oil
*OCTOPUS
$23.00
Grilled octopus/ Watercress gazpacho/ Potato Lobster rouille/ Smoked last minute
*CARPACCIO DI BRANZINO
$22.00
ranzino filet cut a la minute/ Lemon/ Blackberries/ Mixed fresh herbs/ Evoo
*FOIE GRAS
$25.00
Pan seared foie gras/ Toasted brioche/ Porto glaze/ Baby spinach salad/ Hazelnut
*GRILLED SCAMPI (each)
$19.00
Grilled New Zealand Wild scampi / Lemon
Homemade Pasta & Risotto
BLACK TAGLIATELLE
$22.00
(Vegan) Homemade tagliatelle with activated charcoal dough/ Shiitake mushrooms/ Soya sauce & sesame oil/ Mixed fresh herbs
*PAPPARDELLE LOBSTER
$32.00
Homemade pappardelle/ Lobster meat/ Lobster bisque made in house/ Fresh parsley
RAVIOLO CARCIOFO
$25.00
Homemade raviolo with pistachio dough/Artichoke cream/ Parmigiano cheese/ Pistachio & Crispy Prosciutto crumble
*SMOKED TAGLIATELLE
$29.00
Homemade tagliatelle with Spanish smoked paprika/ Boneless beef short rib Ragù cooked for 72 hours/ Smoked paprika oil / Parmigiano cheese
*GNOCCHI FOIE GRAS
$39.00
Homemade gnocchi/ Seared foie gras/ Beef jus/ Fresh raspberries
BLACK SPAGHETTI
$29.00
Homemade spaghetti with activated charcoal dough/ Branzino/ Saffron/ Parsley/ Pan seared Scallop
*GNOCCHI OCTOPUS
$25.00
Homemade gnocchi/ Octopus/ Lobster bisque made in house
TRUFFLE RISOTTO
$25.00
Organic black “Venere” rice/ Truffle oil/ Parmigiano Reggiano
Main
*BRANZINO
$24.00
Baked branzino Filet/ Green Pea & Wasabi gazpacho/ Almond cream/ Shaved Fennel salad
*BUTTERFLY BRANZINO
$36.00
Baked and served butterflied/ Dill oil
*FISH OF THE DAY
MP
Daily special
*BRANZINO AL FORNO
$55.00
Whole roasted branzino with lemon & fresh herbs
*BEEF TENDERLOIN
$39.00
8oz of 100% GRASS FED BEEF Tenderloin/ Amarone & Beef reduction with Shiitake mushrooms
*LAMB SHANK
$38.00
Cooked low temperature for 48 hours/ Moroccan couscous/ Fresh herbs/ Lime & mint
Sides
GRILLED ASPARAGUS
$6.00
SAUTEED BABY SPINACH
$6.00
FRESH TOMATO SALAD
$8.00
BLACK TRUFFLE RISOTTO
$12.00
SMASHED POTATOES
$6.00
Menu
*POACHED EEGS
$16.00
HOLLANDAISE SAUCE WITH PROSCIUTTO DI PARMA OVER TOASTED FOCACCIA
*OMELETTE
$19.00
WITH CRÈME FRAICHE & CHIVES TOPPED WITH RUSSIAN CAVIAR
*BRANZINO TARTARE
$18.00
WITH MIXED FRESH HERBS & TOASTED FOCACCIA
*MOROCCAN COUSCOUS SALAD
$22.00
WITH MIXED VEGGIES & GRILLED BRANZINO FILET
*STEAK & EGGS
$29.00
SERVED WITH SKINNY POTATO
FRENCH TOAST
$13.00
WITH WHITE CHOCOLATE & MIXED BERRIES
There is always room for dessert!
DESSERT
Chocolate
$13.00
Chocolate Fudge / White Chocolate / Nuts crumbles / Subzero Rasberry
Cappuccino
$13.00
Brazilian coffee parfait / Cacao emulsion / Biscotti Amaretti
Pineapple
$14.00
Roasted pineapple / Home Made brioche / yogurt foam
Trilogy
$29.00
Sample of our 3 homemade desserts
Cheese Selection
$16.00
AFTER-DINNER DIGGESTIF
Maynard's 20 years old Tawny Porto
$15.00
Chateau Violet Lamothe Sauternes
$13.00
Abbazia Mosato Dolce
$12.00
$28
APPETIZERS
fresh burrata, baby spinach salad, pecan nuts sand, basil oil
BURRATA
fresh burrata, baby spinach salad, pecan nuts sand, basil oil
CAULIFLOWER
roasted cauliflower, feta cheese cream, baby spinach gazpacho
SPINACH SALAD
Organic baby spinach/ Vinaigrette/ Pecan nuts
MAIN COURSES
TAGLIATELLE
Homemade tagliatelle with shiitake mushrooms & parmesan cheese
BRANZINO
roasted branzino filet with grilled asparagus or couscous with fresh herbs
* BEEF TENDERLOIN (Add $5)
100% GRASS FED BEEF Tenderloin with grilled asparagus or couscous with fresh herbs
DESSERT
DESSERT
dessert of the day
$42
APPETIZERS
CAULIFLOWER
roasted cauliflower, feta cheese foam, baby spinach gazpacho
*DUCK PROSCIUTTO
3 months aged Homemade Duck prosciutto/ Freshly ground black pepper
CHINESE EGGPLANT
Roasted Chinese eggplant/ Fresh Burrata cream/ Anchovies sand/ Harissa
*OCTOPUS (Add $5)
Grilled octopus/ Watercress gazpacho/ Potato/ Smoked Last minute
MAIN COURSES
TRUFFLE RISOTTO
Organic black “Venere” rice/ Truffle oil/ Parmigiano Reggiano
BLACK TAGLIATELLE (VEGAN)
activated charcoal dough, portobello mushrooms, soya sauce and sesame oil, mixed fresh herbs
*BRANZINO
roasted branzino filet with grilled asparagus or couscous with fresh herbs
*BEEF TENDERLOIN (Add $10)
8oz of 100% GRASS FED BEEF Tenderloin with grilled asparagus or couscous with fresh herbs
DESSERT
DESSERT
DESSERT OF THE DAY