Our Menu
Starters
CHINESE EGGPLANT
$17.00
Roasted Chinese eggplant/ Fresh Burrata cream/ Anchovies sand/ Homemade harissa
*DUCK PROSCIUTTO
$18.00
Homemade Duck prosciutto/ Freshly ground black pepper
CAULIFLOWER
$18.00
Roasted cauliflower/ Feta cheese foam/ Baby spinach gazpacho/ Piment d'Espelette
BURRATA
$22.00
Fresh Burrata, Burned eggplant/ Baby spinach & pecan nuts sand with basil oil/ Truffle oil
Delicatessen
*BEEF TARTARE
$23.00
Beef Grassed fed tenderloin cut a la minute /Lime infused /Mixed fresh herbs/ Piment d’Espellette & dill oil
*OCTOPUS
$24.00
Grilled octopus/ Tomato Gazpacho granita/ Potato,Black olives & tomatoes salad/ Smoked last minute
*CARPACCIO DI BRANZINO
$23.00
ranzino filet cut a la minute/ Lemon/ Blackberries/ Mixed fresh herbs/ Evoo
*FOIE GRAS
$25.00
Pan seared foie gras/ Toasted brioche/ Porto glaze/ Baby spinach salad/ Hazelnut
Homemade Pasta & Risotto
BLACK TAGLIATELLE
$25.00
(Vegan) Homemade tagliatelle with activated charcoal dough/ Shiitake mushrooms/ Soya sauce & sesame oil/ Mixed fresh herbs
*PAPPARDELLE LOBSTER
$34.00
Homemade pappardelle/ Lobster meat/ Lobster bisque made in house/ Fresh parsley
RAVIOLO CARCIOFO
$26.00
Homemade raviolo with pistachio dough/Artichoke cream/ Parmigiano cheese/ Pistachio & Crispy Prosciutto crumble
*SMOKED TAGLIATELLE
$29.00
Homemade tagliatelle with Spanish smoked paprika/ Boneless beef short rib Ragù cooked for 72 hours/ Smoked paprika oil / Parmigiano cheese
*GNOCCHI FOIE GRAS
$39.00
Homemade gnocchi/ Seared foie gras/ Beef jus/ Fresh raspberries
*KING CRAB RAVIOLI
$52.00
Homemade ravioli with wild Alaskan king crab/Light crème fraîche/ Lemon butter sauce/ Piment d'espelette
*GNOCCHI OCTOPUS
$27.00
Homemade gnocchi/ Octopus/ Lobster bisque made in house
TRUFFLE RISOTTO
$25.00
Organic black “Venere” rice/ Truffle oil/ Parmigiano Reggiano
Main
*BRANZINO
$26.00
Baked branzino Filet/ Green Pea & Wasabi gazpacho/ Almond cream/ Shaved Fennel salad
*BUTTERFLY BRANZINO
$46.00
Baked and served butterflied/ Dill oil
*GRILLED WILD SCAMPI
$38.00
2 Wils Scampi grilled with lemon & fresh herbs
*BRANZINO AL FORNO
$59.00
Whole roasted branzino with lemon & fresh herbs
*BEEF TENDERLOIN
$45.00
8oz of 100% GRASS FED BEEF Tenderloin/ Amarone & Beef reduction with truffle paste/ Parmigiano foam
*LAMB SHANK
$44.00
Cooked low temperature for 48 hours/ Moroccan couscous/ Fresh herbs/ Lime & mint
Sides
GRILLED ASPARAGUS
$8.00
Heirloom Tomato salad
$12.00
BLACK TRUFFLE RISOTTO
$12.00
SMASHED POTATOES
$8.00
There is always room for dessert!
DESSERT
Chocolate
$14.00
Chocolate Fudge / White Chocolate / Nuts crumbles / Subzero Rasberry
Panna Cotta
$13.00
Homemade coconut panna cotta/Lemon gel/ Mango purée
Pineapple
$14.00
Roasted pineapple / Home Made brioche / yogurt foam
Trilogy
$32.00
Sample of our 3 homemade desserts
Cheese Selection
$16.00
AFTER-DINNER DIGGESTIF
Maynard's 20 years old Tawny Porto
$17.00